HEALTHY SUBSTITUTE FOR MAC AND CHEESE FOR MAC
Again, it melts very well, so it may also be good for mac n cheese. It’s easy enough to find, and this one may work the best if you’re trying to replace American cheese in a cheeseburger or something that’s grilled. The cheese is soft, melts very, very well, and has a sweet and nutty aroma. This is an American version of a French cheese, and it also uses annatto. It takes on notes of caramel and gets extra nutty. If using Gouda make sure to get the mild, young version because the aged one will become much sweeter. Gouda and Colby can be substituted for one another, and if you’d like you can use both, with just a pinch of Cheddar. You can also opt for Gouda, if all you’re looking for is a milder American cheese. And adding annatto gives it that perfect Cheddar note. In fact it might be the best option if you don’t want to use two types of cheese.īeing made after the Colby recipe gives it a soft texture, and sweet finish. If you’re out of Cheddar you can use Monterey Jack. If using Cheddar make sure to use young, soft Cheddar because the older, crumblier versions simply won’t do. Its spicy, nutty notes are due to annatto, a spice that acts as a food coloring.
The other half of the American cheese duo, Cheddar brings the spice and bite into the mix. It also melts very well, and it’s very easy to find in shops and supermarkets. It’s a sweet, mild cheese with a very pale complexion. Being such a mild cheese, Colby won’t really have any sharpness.
Who knows, you might want to mix and match a few to get an interesting combination ! ColbyĬolby cheese is by far the most common option, since it’s one of the main ingredients in American cheese (more on that in a minute).
HEALTHY SUBSTITUTE FOR MAC AND CHEESE HOW TO
Now let’s see a list of all those substitutes and how to use each of them. American cheese is often a mix between Colby and Cheddar anyway, so your best bet would be to use those two. You can also use mild cheeses like Gouda, Muenster, Monterey Jack, Havarti, or Swiss.Īs long as the cheese is semisoft, pliable, and melts well you’re good to go. The best American cheese substitute is a mix between Colby and young Cheddar. Can American cheese be substituted for Cheddar ?.